Kate Thornberry

Kate Thornberry worked in renowned Austin restaurants for 30 years while pursuing a reasonably successful career in music. She began contributing to the Chronicle in 1988 and became a regular contributor to the food section in 2006.

1-30 of 411 entries
The Year in Food
Top 10 Austin Food Blogs
The 2014 tastes we just couldn't stop thinking about

Food, Dec. 31, 2014

Season's Eatings
Season's Eatings
Our guide to finally shutting up your in-laws

Food, Dec. 4, 2014

Culture Club
Culture Club
Full Quiver's Lone Star probiotics

Food, Aug. 21, 2014

Deckhand Oyster Bar
Good food moves to the 'burbs

Food, July 17, 2014

Thai Spoon
Good food moves to the 'burbs

Food, July 17, 2014

A-OK Chinese
A-OK Chinese
More like 'meh'

Food, June 26, 2014

Magnificent Oak Tree Is Magnificent!
Magnificent Oak Tree Is Magnificent!
Pelóns Tex-Mex less so

Food, June 12, 2014

From Nonna's Sicily to Texas Bellies
From Nonna's Sicily to Texas Bellies
Jay Maffi's journey to meatball superiority

Food, June 5, 2014

Food, Foodies, Foodways
Homegrown Pork
Cookbooks and cultural conversation starters top our summer reading list

Food, May 22, 2014

Food, Foodies, Foodways
Okra
Cookbooks and cultural conversation starters top our summer reading list

Food, May 22, 2014

Dolce Neve
Dolce Neve
Small-batch, traditional gelato inspires devotees

Food, May 8, 2014

Austin's Own Bean-to-Bar Chocolates
Austin's Own Bean-to-Bar Chocolates
Kiskadee's labor-intensive process yields distinctive product

Food, May 1, 2014

Farmers' Market Report: April 19-20, 2014
Farmers' Market Report: April 19-20, 2014
The first summer squash, chocolate bunnies, and iceberg lettuce

Food, April 18, 2014

This Crispy Taco Brought to You by 50 Years of Tradition
This Crispy Taco Brought to You by 50 Years of Tradition
Tamale House East has the Midas touch

Food, April 17, 2014

Free Chocolate!
Free Chocolate!
Kiskadee Chocolates pop-up at Froyoyo

Food, April 15, 2014

The Farmers’ Market Report: April 12-13, 2014
The Farmers’ Market Report: April 12-13, 2014
Rhubarb, artichokes, asparagus, lamb roasts, and dog shampoo

Food, April 11, 2014

Some of These Things Are Not Like the Others
Some of These Things Are Not Like the Others
How Thai Fresh accidentally became a mecca for gluten-free sweets

Food, April 10, 2014

Farmers' Market Report: April 5-6, 2014
Farmers' Market Report: April 5-6, 2014
Bluegrass, celery, strawberries, goat cheese, and hailstones

Food, April 4, 2014

Farmgrass Fest '14
Farmgrass Fest '14
Bluegrass Festival this Sunday at Simmons Family Farms

Food, April 3, 2014

Farmers’ Market Report: March 29-30, 2014
Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs

Food, March 28, 2014

The Farmers’ Market Report: March 22-23, 2014
The Farmers’ Market Report: March 22-23, 2014
Feta, spring vegetables, lavender, and asparagus, if you're lucky

Food, March 21, 2014

Farmers' Market Report: March 15-16, 2014
Farmers' Market Report: March 15-16, 2014
Asparagus, green garlic, dandelion greens, and milkweed for Monarchs

Food, March 14, 2014

The Farmers’ Market Report: March 8-9, 2014
The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats

Food, March 7, 2014

Farmers’ Market Report: March 1-2, 2014
Farmers’ Market Report: March 1-2, 2014
Sausages, snapper, shrimp, soap, and scones

Food, Feb. 28, 2014

Sweets With a British Accent
Sweets With a British Accent
Curious Confections

Food, Feb. 20, 2014

The Farmers’ Market Report: Feb. 15-16, 2014
The Farmers’ Market Report: Feb. 15-16, 2014
Strawberries, strawberry gelato, avocados, and smoked oysters

Food, Feb. 14, 2014

Farmers’ Market Report: February 8-9, 2014
Farmers’ Market Report: February 8-9, 2014
Broccoli, quail eggs, mead, and sausages

Food, Feb. 7, 2014

Farmers’ Market Report: Feb 1-2, 2014
Farmers’ Market Report: Feb 1-2, 2014
Marinara, spinach, apples, rainbow trout, and strawberries

Food, Jan. 31, 2014

Farmers’ Market Report: Jan 25-26, 2014
Farmers’ Market Report: Jan 25-26, 2014
Breathtaking tomatoes, local lemons, Dai Due, and duck eggs

Food, Jan. 24, 2014

Bringing Home the Bacon, in a Kind of Time Machine
Bringing Home the Bacon, in a Kind of Time Machine
Flying Pig Provision Company's old-school smoke

Food, Jan. 23, 2014

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