Author Archives



Gracie Salem

Gracie Salem has written about Austin's restaurants and chefs since 2000. In addition to contributing to The Austin Chronicle, she has published work in Tribeza and Edible Austin. She is a local veteran of the industry and operates a catering business with her husband and daughter.

17 articles in 2012

Pecans: A Savor the South Cookbook

Food Feature, Dec. 6, 2012

To Have and Have Another: A Hemingway Cocktail Companion

Food Feature, Dec. 6, 2012

Lucky Robot remodel of Zen Officially Open

Upscale dishes ordered via IPad

Food Daily, Dec. 3, 2012 1:40 PM

Hemingway’s Favorite Cocktails at Alamo Drafthouse

Author Philip Greene promotes new book

Food Daily, Nov. 29, 2012 10:37 AM

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

Food Review, Nov. 29, 2012

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

Food Feature, Nov. 21, 2012

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

Food Feature, Nov. 15, 2012

icenhauer’s Celebrates Movember all Month

Cocktail proceeds support Livestrong

Food Daily, Nov. 3, 2012 1:02 PM

Halloween’s Not Just Another Night Out

East Side Show Room and Midnight Cowboy get gutsy for Halloween guests

Food Daily, Oct. 25, 2012 10:10 AM

Creative Cocktails Star of Austin Mezcal Festival

Takoba Restaurant & Cantina hosts Saturday tasting

Food Daily, Oct. 23, 2012 12:05 PM

Naan Stop

Food Feature, Oct. 18, 2012

Nomad Dosa

Food Feature, Oct. 18, 2012

New on the Menu

Tasty new eats in the central city for hungry ACL fans

Food Feature, Oct. 11, 2012

Papi Tino’s Culinary Showdown Leaves One Cook Standing

Week Four Finals Throw Chefs a Curveball

Food Daily, Sep. 28, 2012 11:42 AM

Papi Tino’s Culinary Student Competition Has Its Finalists

Week Three: Le Cordon Bleu College of Culinary Arts

Food Daily, Sep. 22, 2012 10:34 AM

Second Round of Papi Tino's Culinary School Competition

Week Two: Auguste Escoffier School of Culinary Arts

Food Daily, Sep. 15, 2012 8:09 PM

Culinary School Students Compete at Papi Tino’s

Week One Duel: Natural Epicurian Academy

Food Daily, Sep. 7, 2012 11:55 AM

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