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Interior Mexican Restaurants in Austin
54 results Interior MexicanGabriela's South Austin
Interior Mexican • South
9600 S. IH-35 Ste. B-500
more about Gabriela's South Austin
Grizzelda's
Interior Mexican, Tex-Mex • Lower East • $10-$25
Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
105 Tillery, 512/366-5908
more about Grizzelda's
Hecho en México
Interior Mexican • West Austin and Lakeway • $10-$25
The menu boasts appealing items clearly influenced by Central Mexico, the specialty cocktail selections include signature margaritas (including one made with tepache, a fermented pineapple drink that's popular in Jalisco), and the sauces here were all extraordinary, but the precooked meats and chaotic service disappointed.
6001 W. William Cannon, 512/301-0060
more about Hecho en México
Hecho en Mexico Montopolis
Interior Mexican • South
2101 Montopolis #23, 737/202-4534
more about Hecho en Mexico Montopolis
La Catedral del Marisco
Interior Mexican, Seafood • Lower East • $10-$25
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
2711 E. Cesar Chavez, 512/476-7878
more about La Catedral del Marisco
La Condesa
Interior Mexican • Downtown • $25-$40 • First Plates
Chef Rick Lopez whips up neo-Mexican cuisine at this Second Street District anchor and 2010 James Beard Award nominee for Best New Restaurant. It's still running on all cylinders.
400-A W. Second, 512/499-0300
more about La Condesa
La Fruta Feliz
Interior Mexican • East • Under $10 • First Plates
The barbacoa is top notch, while the picadillo is mind-numbingly good, made from minced – not ground – beef. What sucked us in originally was the promise of chivo (goat barbacoa), which melts in your mouth with intensely good flavor and isn't too gamey. The carne guisada is tender and smothered in a rich, beefy, comino-kissed sauce, while the pork carnitas are tender and unctuous. When it all settles out, La Fruta has vaulted into rarified territory as one of the best taquerias in town.
3124 Manor Rd., 512/961-5013
more about La Fruta Feliz
La Mexicana Bakery
Bakery, Interior Mexican • South Congress and South First • Under $10
The wide selection of inexpensive pan dulces, empanadas, and galletas is available 24/7, just like the taqueria menu. Get the tres leches cake on your way out.
1924 S. First, 512/443-6369
more about La Mexicana Bakery
Las Cazuelas
Interior Mexican • Lower East • Under $10
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
1701 E. Cesar Chavez, 512/479-7911
more about Las Cazuelas
Las Delicias Meat Market
Interior Mexican • South
111 W William Cannon, 512/326-2525
more about Las Delicias Meat Market
Las Palomas
Interior Mexican • West Austin and Lakeway • $10-$25
This restaurant, opened for business for over 30 years, is still serving up delicious Interior Mexican in a lovely setting. The empanadas, frijoles a la charra, beef tenderloin, and anything with the mole sauce is not to be missed. Also check out the extensive gluten-free menu.
3201 Bee Caves Rd. #122, 512/327-9889
more about Las Palomas
Los Comales
Interior Mexican • Lower East • $10-$25
This expert purveyor of real Norteño-style grilled meats and side dishes offers reliable Interior dishes such as puerco en chile colorado and pollo en mole poblano to round out the menu.
2136 E. Seventh, 512/480-9358
more about Los Comales
Los Danzantes ATX
Interior Mexican, Taqueria • South
8504 S. Congress
more about Los Danzantes ATX
Los Pinos Mexican Restaurant
Interior Mexican • West Austin and Lakeway • $10-$25
Los Pinos provides a balance of Tex-Mex and Interior Mexican cuisines. Be sure to try the fish borracho: tilapia swimming in chipotle-cream sauce, corn, and mushrooms. The tortillas and aguas frescas are made fresh daily.
11715 FM 2244, Bee Cave, 512/263-2320
more about Los Pinos Mexican Restaurant
Manuel's
Interior Mexican • Downtown • $25-$40 • First Plates
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
