The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.
For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
offers predominantly South Indian street food, served in a clean space by helpful and friendly staff. Be sure to try the fried idli, pani puri, khasta kachori, and the chole samosas.
Be sated by one of the biryanis or the aloo paratha, whole-wheat bread stuffed with potatoes and peas.
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
The authentic North Indian vegetarian menu here changes every day. Order an entrée and a side at the counter, and one minute later it arrives with rice and roti or paratha alongside. The aloo sabzi is available every day.
Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
Expansive menu of Nepalese and Indian cuisine.
Indian-Mexican fusion.
This vegetarian restaurant offers spiced vegetable dishes served with white or tamarind rice for lunch and a wide selection of reasonably priced appetizers, dosai, and sambar for dinner.
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