Cajun/Creole Restaurants in Austin

21 results Cajun/Creole

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Baton Creole

Cajun/Creole • Lower East

Food truck parked at the Shangri-La Patio serves crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare.

1016 E. Sixth, 512/986-3834

This seafood restaurant and sports bar in Northwest Austin boasts a sprawling, pet-friendly outdoor deck, more than 20 televisions, a kiddie playscape, and live music every week. Come crawfish season, this is the place to be.

10931 Stonelake Blvd., 512/956-0040

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Bud's Po'Boys and More

Cajun/Creole, Deli/Sandwich Shop • East • Under $10 • First Plates

This trailer serves excellent Louisiana-style fare.

4209 Airport, 512/586-4425

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Captain TJ's Seafood

Cajun/Creole, Seafood • North • Under $10

They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.

1200-D W. Howard, 512/990-8000

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Cherrywood Coffeehouse

American Cafe, Cajun/Creole, Coffeehouse • East • Under $10 • First Plates

Tacos, sandwiches, highly regarded burgers, a full complement of draft beers, and a broad selection of juices and locally made kombucha complement the neighborhood staples of coffee and live music.

1400 E. 38th½, 512/538-1991

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Cypress Grill

Cajun/Creole • South • Under $10

4404-L W. William Cannon, 512/358-7474

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Da Boot Po'Boys

Cajun/Creole, Soul • South Lamar and Barton Springs

Chef Keisha is serving up New Orleans-style po boys, gumbo, and fried shrimp platters at this truck located at Radio Coffee & Beer.

4204 Menchaca Rd., 512/413-8722

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Evangeline Cafe

Cajun/Creole • South • $10-$25 • First Plates

Casual lunch and dinner every day except Sunday, specializing in the traditional dishes of Southern Louisiana. Terrific food, friendly service, and live music most nights during dinner.

8106 Brodie Ln., 512/282-2586

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French Quarter Grille

Cajun/Creole • North • $10-$25

Meals begin with baskets of warm rolls paired with the house herb butter, but save room for desserts such as croissant bread pudding and orange-infused crème brûlée. Rib Eye Pontchartrain, French Quarter Salmon, and Chicken Benjamin round out the list of New Orleans' favorites on the menu. Folk art murals and Mardi Gras masks evoke the French Quarter as much as the cuisine here.