Texas Book Festival 2012

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Wearing a Longhorns t-shirt purchased at the airport, Tony Danza talked on Saturday about his own early experiences at a Catholic parochial school, long before he decided to spend a year teaching high school, an experience he chronicled in his book I'd Like to Apologize to Every Teacher I Ever Had: My Year as a Rookie Teacher at Northeast High.

CREDIT: Jana Birchum

Wearing a Longhorns t-shirt purchased at the airport, Tony Danza talked on Saturday about his own early experiences at a Catholic parochial school, long before he decided to spend a year teaching high school, an experience he chronicled in his book I'd Like to Apologize to Every Teacher I Ever Had: My Year as a Rookie Teacher at Northeast High. "I only lasted until 6th grade, and then they asked me to leave." The nuns asked his little brother to go, too, even though he was a model student; their thinking, Danza joked, was "'Let's purge the system now.'"
Texas Book Festival
October 27-28, 2012

More Photo Galleries
On Saturday, June 15, resort and spa Travaasa Austin celebrated the launch of its new on-site organic farm with a BBQ Bash featuring food from The Salt Lick and Snow’s BBQ, among other venerable Texas barbecue eateries, plus beer tastings from Austin’s Hops & Grain and other breweries.
Travaasa BBQ Bash
The Buffalo Soldiers open the Juneteenth Parade in East Austin, June 15, 2013, in celebration of the emancipation of slavery in Texas in 1865.
Juneteenth Parade
Where, exactly does all of Austin's touted “local produce” come from? I wanted to follow some food from its place of origin to its destination and see where it would take me. Let’s begin the journey at Springdale Farm, one of Austin's many local farms, and experience the life of an Eastside green tomato as it travels from the farm, to the table, and back to the farm again.
Eastside Green Tomato Story
Fino, designed by Dick Clark
Austin Restaurant Styling