Second Bar + Kitchen

Fine Dining | $$$

200 Congress
The braised food, such as the pork tenderloin pizza, is terrific here, and the grilled steaks are perfectly seasoned.

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  • 2011: Critics Most Creative Dessert Concepts

more: Fine Dining restaurants, East

Eastside Cafe

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Eden East

Chef Sonya Coté has opened her restaurant right at the source – on a farm, set right beside a plowed field and under the canopies of ancient pecan trees on Springdale Farm. Dinner is served on Thursday, Friday, and Saturday nights. Each meal consists of between five and eight courses, tailored to the season. The price varies between $55 and $65, with the exception of Thursday night, when recipes are still being tweaked, which runs $40.
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Justine's Brasserie

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