Housed in a gorgeous mid-century-modern structure, this is Italian grandmother-inspired cooking with a sophisticated spin. Classic dishes meet seasonal, local ingredients in unexpected ways.
The highest highs and lowest lows
Melanie Haupt, 2012-06-21
When Chef Mattia Lambertini took the helm, the emphasis shifted to a seasonal menu comprised of locally sourced ingredients. Mediterranean-inspired dishes abound, such as frittatas at lunchtime, as well as panzanella and signature pizzas all the time. For dinner, try the tagliatelle or wood-fired quail.
1213 West Lynn, 512/477-5211
A family restaurant serving "home-cooked Italian specialties" and buffalo wings.
5501 Balcones, 512/323-0660
The focus here is on wholesome takeout. Look for fresh ingredients, home-baked breads, and great daily specials.
1200 W. Sixth, 512/481-8646