The ladies' night plot thickens with half-off entrées and rotating wine specials for tables of women. Tue., Oct. 11 - Tue., June 6Tuesdays..
Southern food’s humble building blocks – buttermilk, black-eyed peas, grits, and salt pork – are refreshed through a combination of molecular gastronomy and just plain ingenuity.
500 W. Fifth, 512/888-9133
As the first Texas outlet of a famous Memphis fried-chicken chain, this newcomer comes in strong. The simple menu includes chicken by the plate or individual piece. Plates come with a choice of two or three pieces: white, dark, or the "half chicken" option – one piece of each. Plates come with baked beans and slaw, but substitutions are allowed for 50 cents extra. Start with a couple of cans of Austin Beer Works brew and a plate of the best fried green tomatoes ever.
117 San Jacinto Blvd., 512/474-4877