Kyoten Sushiko

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Chronicle Reviews

Review: Kyōten Sushiko

Exceptional nigiri is served with few frills

Melody Fury, October 6, 2016

Sarah Cook Invites Diners to "Be Here Now" at Kyoten Sushiko

An unlikely artist at Mueller's satellite iteration of Otto Phan's omakase restaurant

Alexandra Detmar, June 27, 2019

More: Japanese restaurants, East

Creativity is fueled by serious coffee here, including a robust 16-hour cold brew. It's perfect for pairing with their selection of Rosen's bagels. Japanese-style toast anchors most of the food offerings, whether as the main event or a side. The toast forms the foundation to everything from grilled vegetables (yasai) to egg spread (nori tama).

916 Springdale, Bldg. 3, #101, 512/524-1544

Tsuke Edomae

"You will experience sushi from the mind of a craftsman and understand what nigiri sushi means to him. This is more than food, this is the chef's emotions and journey put onto a plate."

4600 Mueller Blvd #1035

Uroko

Most days, Uroko functions as a counter-service Temaki (hand roll) bar, but on Friday and Saturday nights the restaurant switches over to a reservation-only, 45 minute Omakase style sushi dinner. Thursdays night, take a hands-on sushi rolling class with chefs Masazumi Saio and Takehiro Asazu.