This enterprise features mashups of Southern comfort food and classic Thai dishes. Son-in-law eggs, a popular Thai street food consisting of deep-fried boiled eggs seasoned with tamarind, for instance, are transformed into church picnic-worthy deviled eggs topped with wisps of fennel. Try the Low Country shrimp and grits salted with Virginia country ham and swimming in a broth of tom kha soup.
Thai/Southern mashup is Austin's best-kept secret ... for now
Melanie Haupt, 2014-06-19