Serves French bistro fare accompanied by killer cocktails in a 1930s cottage. You can play a little pétanque outside while you wait for the steak frites.
The kitchen serves food until 1:30am, attracting a late-night dining crowd that makes for splendid people-watching
Rachel Feit, 2009-11-12
This well-established place has been serving some of the healthiest food on the Eastside for quite a long time. The large herb and vegetable garden in back makes for fantastic fresh plates, and a dedicated gluten-free menu makes it fun for everyone.
2113 Manor Rd., 512/476-5858
Chef Sonya Coté's restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. The cuisine reflects the current harvest.
755 Springdale Rd., 512/428-6500
Ever-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the pong game on the restaurant's website.
1600 E. Sixth, 512/436-9626