2026 S. Lamar
Hours: Mon.-Sat., 11am-2pm for lunch; 5-10pm for cheese, charcuterie and wine; Retail: 11am-10pm
By day, Henri's has some serious food mojo bubbling forth. Culinary Institute graduate Andy Means has flair, which is obvious from the spot-on wine and cheese/charcuterie pairings, and from the originals emerging from the kitchen by day.
Henri's inspires a dangerous sandwich passion
Rachel Feit, 2012-09-06
Beyond the morning cup o' joe, Austin Java offers an array of sustenance plus luscious desserts.
1608 Barton Springs Rd., 512/482-9450
The menu is studded with specialties from stir-fry to filet mignon to chicken Florentine – classic diner food designed for those who crave the honest, homemade flavors of Mama's cooking.
5404 Manchaca Rd., 512/443-5167
CLOSEDBuilt to please with its Cajun-style
specialties, generous happy hours, and real gator meat. Plus, no cover charge for live blues.
3003 S. Lamar, 512/691-9140