2026 S. Lamar
Hours: Mon.-Fri., 11am-10pm; Sat., 11am-10pm; Sun., 11am-3pm
Henri's has some serious food mojo bubbling forth. Culinary Institute graduate Andy Means has flair, which is obvious from the spot-on wine and cheese/charcuterie pairings and from the original dishes emerging from the kitchen.
Half-price wine, the way God intended. Tue., June 9 - Tue., Oct. 4Tuesdays.