709 E. Sixth
Hours: Bake Shop: Daily, 7am-2am; Beer Garden: Daily, 11am-2am
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
'Tis the season for beers from Anchor, Deschutes, Stone, and Ballast Point. Mon., Dec. 5 - Tue., Dec. 6Dec. 5-6, 4:30pm.