LOCATIONS

Cantina Laredo

CLOSED

Best of Austin Awards

More: Interior Mexican restaurants, Downtown

ATX Cocina

Modern Mexican with a corn-forward menu. 100% gluten-free kitchen.

110 San Antonio St. #170, 512/263-2322

La Condesa

Chef Rick Lopez whips up neo-Mexican cuisine at this Second Street District anchor and 2010 James Beard Award nominee for Best New Restaurant. It's still running on all cylinders.

400-A W. Second, 512/499-0300

Manuel's

Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.

310 Congress, 512/472-7555

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle