Hours: Tue.-Thu., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 11am-10pm; Happy Hour: Tue.-Fri., 3-6pm
This is a neighborhood space where friends can gather over a pint, an expertly made cocktail, or a selection from the outstanding wine list. The menu offers affordable, yet way-above-average options for dinner, lunch, and brunch, and all sauces and condiments are made in-house.
Get a first taste of the modern Italian cuisine of the upcoming brick-and-mortar. Mon., Nov. 3, 7pm. $75, $35 extra with wine pairings.
Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine
Claudia Alarcón, 2014-06-05
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
2313 Rio Grande, 512/476-3201
Open at 6:30am for early birds looking for a breakfast taco or a muffin, and a special cup of joe. Later in the day, expect plate lunch specials, such as steak or pork chops.
1500 San Jacinto, 512/236-8226
Executive Chef Josh Watkins prepares upscale, modern American cuisine in a lavish setting on the UT campus. Try one of his gluten-free entrées.
1900 University Ave., 512/404-3655