600 N. Lamar
We travel from across town for the breakfast hash and waffles du jour. This "chef-inspired comfort food" includes stuffed Swiss chard, beer cheese, plus burgers, breakfast, and meat loaf. Don't forget about the milkshakes.
With new ownership and a new, modern American menu, this place marches on with new items such as beer-battered soft shell crawfish, balsamic-glazed goat ribs, and grilled shrimp.
1200 W. Sixth, 512/322-9226
The crowd is attracted by the simple menu based on locally sourced, naturally raised, and often organic ingredients, paired with down-home friendliness.
626 N. Lamar, 512/708-8800