1100 E. Sixth
Hours: Daily, 5pm-2am
It's been around for a few years, but still feels like a discovery. The food still relies heavily on the locally-sourced ingredients they have always used, but now focuses on Creole-Italian dishes like a red gravy spaghetti made with a spiced tomato sauce. The fresh juice cocktails go down nicely in an atmosphere described as "silent movie house meets Speakeasy."
Tacos, sandwiches, highly regarded burgers, a full complement of draft beers, and a broad selection of juices and locally made kombucha complement the neighborhood staples of coffee and live music.
1400 E. 38 1/2, 512/538-1991