Hours: Mon.-Fri., 11am-12mid; Sat., 3pm-1am; Sun., 3pm-12mid
This new place has garnered fans of the Texas flat iron steak and crawfish mac n' cheese.
300 S. Lamar, 512/474-4846
By day, Henri's has some serious food mojo bubbling forth. Culinary Institute graduate Andy Means has flair, which is obvious from the spot-on wine and cheese/charcuterie pairings, and from the originals emerging from the kitchen by day.
2026 S. Lamar, 512/442-3373
A canopy of trees protects this dog-friendly open space. Play bocce ball, ping-pong, or just relax and enjoy Greek treats such as spinach pie and moussaka.
2050 S. Lamar, 512/326-8742