11800 N. Lamar #6
Hours: Mon.-Thu., 7am-9pm; Fri.-Sat., 7am-10pm
It's unusual to find both Southern comfort food and great steaks under the same roof, but these fourth-generation Austinites have got slinging three squares a day in their genes.
This enterprise features mashups of Southern comfort food and classic Thai dishes. Son-in-law eggs, a popular Thai street food consisting of deep-fried boiled eggs seasoned with tamarind, for instance, are transformed into church picnic-worthy deviled eggs topped with wisps of fennel. Try the Low Country shrimp and grits salted with Virginia country ham and swimming in a broth of tom kha soup.
1700 West Parmer #100, 512/832-7870