European, Cajun, and Southern dishes are prepared with organic, local, and homegrown ingredients. A great selection of beers and spirits as well as a well-thought-out wine list complete the experience.
Jennifer Costello and Chris Hurley are churning out New American cuisine with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients.
You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
202 W. Cesar Chavez, 512/428-4643
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