Eighteen flavors of steamed bagels; 11 varieties of shmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
4607 W. Braker #500, 512/338-6711
The sandwich selections range from traditional deli to wraps and pita pockets, plus special menu sections dedicated to heart-healthy and kids' choices.
10225 Research #1010, 512/345-9586
People rave about the grinders: New England-style toasted sandwiches made with bread baked on-site. This place uses only fresh ingredients.
11521 FM 620 N., 512/258-4900