Famously fabulous for breakfast, lunch, and dinner and a favorite of the late-night set, this place wears its groovy legacy on its sleeve with pastas, black beans, great coffee, and Frisbee-sized pancakes.
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
2313 Rio Grande, 512/476-3201
Executive Chef Josh Watkins prepares upscale, modern American cuisine in a lavish setting on the UT campus. Try one of his gluten-free entrées.
1900 University Ave., 512/404-3655
Tucked away on Medical Arts (not Red
River, as the name suggests), this popular spot offers omelets, burgers, and weekend brunch specials. Bring an empty stomach and your patience.
2912 Medical Arts, 512/472-0385