Regulars and novices alike have been flocking to this bistro for 10 years running thanks to its 20 wicked dessert options. Fourteen gluten-free menu items mean everyone can go out for dinner.
5406 Balcones, 512/454-2666
Blessed by Neptune is this thoughtfully curated seafood menu. We tried the decadently rich Lobster & Farm Egg en Cocotte – basically a classic French oeufs en cocotte with a large lobster claw and a piece of the tail meat. The accompanying grilled carrot and asparagus salad was good enough to make a tasty entrée itself.
1200 W. Sixth, 512/297-2525
Try the icy, sweet caipirinha, the house specialty made from cachaça (cane sugar rum), lime, and sugar, then delve into steaks, grilled meats, and empanadas, as well as lesser-known Argentine favorites such as matambre, a flank steak pinwheeled with spinach, carrots, and egg.
3411 Glenview, 512/323-5177