1213 West Lynn
Hours: Sun.-Thu., 11am-10pm; Fri.-Sat., 11pm-10:30pm
When Chef Mattia Lambertini took the helm, the emphasis shifted to a seasonal menu comprised of locally sourced ingredients. Mediterranean-inspired dishes abound, such as frittatas at lunchtime, as well as panzanella and signature pizzas all the time. For dinner, try the tagliatelle or wood-fired quail.
Chef Daniel Hunt's revamped menu offers surprising, transcendent flavors
Kate Thornberry, 2010-09-16
offers primavera, rigatoni, fettuccine, pizza, stromboli, lasagna, and wine, wine, wine. If these words mean anything to you, check out these eats.
10710 Research #310, 512/345-6181
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite manicotti, lasagna, and spaghetti options.
11590 Research, 512/345-8232
A family restaurant serving "home-cooked Italian specialties" and buffalo wings.
5501 Balcones, 512/323-0660