Hours: Mon.-Thu., 11am-9pm; Fri.-Sat., 11am-10pm; Sun., noon-7pm
Friendly and funky, the blend of Creole and Southern soul foods here aims to please. Especially recommended are the catfish, collards, fried okra, red beans and rice, and the addictive boudin balls.
Tacos, sandwiches, highly regarded burgers, a full complement of draft beers, and a broad selection of juices and locally made kombucha complement the neighborhood staples of coffee and live music.
1400 E. 38 1/2, 512/538-1991