Hours: Mon.-Fri., 10am-6pm; Sat., 11am-5pm
For authentic hoagies on traditional Italian hard-crusted bread, this is the spot. Cheesesteaks and a nice assortment of pasta dishes round out the menu.
The Haddad family serves up some Mediterranean-Cajun fusion that will make a regular out of you. Try the oyster po'boys Mediterranean-style.
2001 Guadalupe Ste. A-1, 512/494-1400
Morning fare consists of cappuccino, espresso, pastries, and breakfast tacos. By lunchtime, you can choose from a staggering array of sandwiches, soups, salads, and side dishes.
616 W. 34th, 512/420-8400
The bread comes daily from Panaderia Chuy, the cold cuts are made by Boar's Head, and the soups, spreads, dressings, baked goods, and sides are made fresh each morning.
2405 Nueces, 512/482-3322