Morning fare consists of cappuccino, espresso, pastries, and breakfast tacos. By lunchtime, you can choose from a staggering array of sandwiches, soups, salads, and side dishes.
616 W. 34th, 512/420-8400
The bread comes daily from Panaderia Chuy, the cold cuts are made by Boar's Head, and the soups, spreads, dressings, baked goods, and sides are made fresh each morning.
2405 Nueces, 512/482-3322