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Bistrot Mirabelle CLOSED

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chronicle reviews

BEST OF AUSTIN AWARDS

  • 2000: Critics Best Wine Class

RESTAURANT POLL AWARDS

  • 2009: Critics Best Wine Dinners
  • 2008: Readers Favorites
  • 2007: Readers Wine List
  • 2007: Readers Favorites
  • 2006: Readers Favorites
  • 2006: Readers Service/Waitstaff
  • 2006: Readers Wine List
  • 2005: Readers Wine List
  • 2005: Critics Best Bargain Wine list
  • 2005: Critics Best Restaurants for Pairing Great Wine With Great Food
  • 2005: Critics Best Restaurant Selections of Texas Wines
  • 2005: Readers Favorites
  • 2004: Readers Appetizer
  • 2004: Readers Romantic
  • 2004: Readers Wine List
  • 2004: Critics Original Recipe
  • 2004: Readers Seafood Dish
  • 2004: Critics Wild-Game Dish
  • 2004: Critics Service/Waitstaff
  • 2004: Critics Wine List
  • 2004: Readers Favorites
  • 2003: Critics Wine List
  • 2003: Readers Original Recipe
  • 2003: Readers Desserts
  • 2003: Readers Romantic
  • 2003: Readers Chef
  • 2003: Readers Wine List
  • 2003: Readers Favorites
  • 2002: Readers Soup
  • 2002: Readers Chef
  • 2002: Readers Wine List
  • 2002: Readers Favorites
  • 2002: Readers Romantic
  • 2002: Readers Seafood Dish
  • 2001: Readers Service/Waitstaff
  • 2001: Readers Romantic
  • 2001: Readers Wine List
  • 2001: Readers Seafood Dish
  • 2001: Readers Favorites
  • 2001: Readers Wild-Game Dish
  • 2000: Readers Service/Waitstaff
  • 2000: Readers Wine List
  • 2000: Readers New Restaurant
  • 2000: Readers Favorites

more: Fine Dining restaurants, West

Chez Zee

Regulars and novices alike have been flocking to this bistro for 10 years running thanks to its 20 wicked dessert options. Fourteen gluten-free menu items mean everyone can go out for dinner.
5406 Balcones, 512/454-2666

Clark's Oyster Bar

Blessed by Neptune is this thoughtfully curated seafood menu. We tried the decadently rich Lobster & Farm Egg en Cocotte – basically a classic French oeufs en cocotte with a large lobster claw and a piece of the tail meat. The accompanying grilled carrot and asparagus salad was good enough to make a tasty entrée itself.
1200 W. Sixth, 512/297-2525

El Arbol

Try the icy, sweet caipirinha, the house specialty made from cachaça (cane sugar rum), lime, and sugar, then delve into steaks, grilled meats, and empanadas, as well as lesser-known Argentine favorites such as matambre, a flank steak pinwheeled with spinach, carrots, and egg.
3411 Glenview, 512/323-5177