Hours: Mon-Thu, 4-10:30pm; Fri, 4-11:30pm; Sat, 3-11:30pm; Sun, 3-10:30pm
offers a challenging but often rewarding menu. Start with the fried pickles and a cocktail or two from the superior spirits list. Don't forget about the live music and catering.
10903 Pecan Park, 512/506-8700
Watching someone toss your meat in the air and then catch it backwards with a spatula never gets old. Steak, seafood, and chicken come in a variety of freshly-grilled combinations with generous servings of appetizers and soup. The sushi menu is pretty substantial for not being their specific specialty, and always fresh.
13492 Research #380, 512/288-7333
The menu leans toward expertly prepared items from the mesquite grill. Portions are generous, spicing is robust, and the service is friendly. Don't miss the fried cactus or chicken-fried venison.
8108 Mesa Dr. Ste. C-100, 512/853-9480