When the gang's hungry, take a crowd to eat in or arrange to have them cater your next outdoor fish fry.
Blessed by Neptune is this thoughtfully curated seafood menu. We tried the decadently rich Lobster & Farm Egg en Cocotte – basically a classic French oeufs en cocotte with a large lobster claw and a piece of the tail meat. The accompanying grilled carrot and asparagus salad was good enough to make a tasty entrée itself.
1200 W. Sixth, 512/297-2525
offers a challenging but often rewarding menu. Start with the fried pickles and a cocktail or two from the superior spirits list. Don't forget about the live music and catering.
10903 Pecan Park, 512/506-8700
Here, start off with the sopa de mariscos – it's like the entire sea was pureed into your bowl – and then dig into the crab-nificent enchiladas.
6444 Burnet Rd., 512/458-9440