Hours: Mon.-Thu., 6:30am-9:30pm; Fri.-Sat., 6:30am-10:30pm; Sun., 7am-9:30pm
Quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
The chicken still rocks the yard, but with those ribs as an opener, you can't lose.
3563 Far West Blvd. #109, 512/345-2378
This place will bring you a platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with potato salad, coleslaw, and beans until you tell them to please stop.
5204 FM 2222, 512/346-3664
Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.
5350 Burnet Rd. #1, 512/467-6653