For more than 20 years, this cozy, candlelit cottage has been known for voluptuous European meals with ample cuts of meat, fish, and fowl, and a lengthy, expensive wine list to match.
This lakeside fine-dining fixture has been at it for two decades, specializing in game of all descriptions, from rabbit to rattlesnake and pheasant to frogs' legs. The ambience is romantic, too.
3509 RR 620 N., 512/266-1369
Floor-to-ceiling windows overlook a patio with a spectacular view of the Hill Country. But a new bar and an on-site organic farm have not distracted Executive Chef Benjamin Baker from creating cuisine that expresses a Hill Country aesthetic without being kitschy.
13500 FM 2769, 855/249-3004
This festive, theatrically decorated family restaurant dishes up classic Italian food with a Texas twang.
900 RR 620 S. Ste. A-106, 512/263-8204