1005 W. 34th
Hours: Lunch: Mon.-Sat., 11am-4pm; Dinner: Fri.-Thu., 5:30-9:30pm, Fri.-Sat., 5:30-10pm; Happy Hour: Mon.-Fri., 5-7pm
This place has enjoyed neighborhood success and beyond for 16 years now. New chef Jason Tallent has revitalized the dinner menu, but continues the tradition of exquisite food presented simply. Among the standards are some delicious jewels, such as Strube Ranch Wagyu flat iron steak, and baby greens with shaved persimmon.
34th Street Cafe adds new Tallent
Kate Thornberry, 2011-11-10
Alamo Village shows new – and mainstream – movies with the same old – and delicious – menu as its Downtown progenitor.
2700 W. Anderson, 512/459-7090
boasts a strong selection of artisanal cheeses, charcuterie, salads, homemade soups, and sandwiches. Gluten-free paninis and salads round out the menu. The wine list changes monthly.
4800 Burnet Rd. #450, 512/371-1600
You could theoretically stay here all day for breakfast, lunch, and dinner. Daily hot plate specials include meat loaf with Creole sauce and pork loin over cornbread dressing. Expect a wait for weekend brunch.
5408 Burnet Rd., 512/467-9552