1005 W. 34th
Hours: Lunch: Mon.-Sat., 11am-4pm; Dinner: Fri.-Thu., 5:30-9:30pm, Fri.-Sat., 5:30-10pm; Happy Hour: Mon.-Fri., 5-7pm
This place has enjoyed neighborhood success and beyond for 16 years now. New chef Jason Tallent has revitalized the dinner menu, but continues the tradition of exquisite food presented simply. Among the standards are some delicious jewels, such as Strube Ranch Wagyu flat iron steak, and baby greens with shaved persimmon.
34th Street Cafe adds new Tallent
Kate Thornberry, 2011-11-10
The most elegant food at the mall, with a menu strong on ladies-who-lunch fare. Salads and sandwiches are exceptional, but more substantial offerings are there for the asking.
Barton Creek Square, 2901 Capital of TX Hwy. S., 512/691-3500
With new ownership and a new, modern American menu, this place marches on with new items such as masa-crusted cauliflower, balsamic-glazed goat ribs, and grilled octopus.
1200 W. Sixth, 512/322-9226
This cafe's menu of salads and sandwiches is provided by Eddie Bernal’s 34th Street Catering operation.
3809 W. 35th, 512/458-8191