2900 Rio Grande
Hours: Mon., 7am-6pm; Tue.-Sat., 7am-10pm; Sun., 8am-5pm
The founder's sons have refined the bakery into a cozy bistro with changing weekly menus that showcase the local farm-to-table meats and produce alongside the traditional fresh bread.
Texas French Bread is now open for dinner
Virginia B. Wood, 2008-12-18
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
2313 Rio Grande, 512/476-3201
Open at 6:30am for early birds looking for a breakfast taco or a muffin, and a special cup of joe. Later in the day, expect plate lunch specials, such as steak or pork chops.
1500 San Jacinto, 512/236-8226
Executive Chef Josh Watkins prepares upscale, modern American cuisine in a lavish setting on the UT campus. Try one of his gluten-free entrées.
1900 University Ave., 512/404-3655