2900 Rio Grande
Austin, 78705-3616
512/499-0544
Hours: Mon., 7am-6pm; Tue.-Sat., 7am-10pm; Sun., 8am-5pm
The founder's sons have refined the bakery into a cozy bistro with changing weekly menus that showcase the local farm-to-table meats and produce alongside the traditional fresh bread.
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Texas French Bread is now open for dinner
Virginia B. Wood, 2008-12-18
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
2313 Rio Grande, 512/476-3201
Executive Chef Josh Watkins prepares upscale, modern American cuisine in a lavish setting on the UT campus. Try one of his gluten-free entrées.
1900 University Ave., 512/404-3655
Famously fabulous for breakfast, lunch, and dinner and a favorite of the late-night set, this place wears its groovy legacy on its sleeve with pastas, black beans, great coffee, and Frisbee-sized pancakes.
2606 Guadalupe, 512/477-5717