This cozy North Campus bungalow provides coffees, juice, and a full bar, as well as an eclectic, vegetarian-friendly menu in a comfortably shabby atmosphere. The giant patio fills up quickly during finals.
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
2313 Rio Grande, 512/476-3201
Executive Chef Josh Watkins prepares upscale, modern American cuisine in a lavish setting on the UT campus. Try one of his gluten-free entrées.
1900 University Ave., 512/404-3655
Famously fabulous for breakfast, lunch, and dinner and a favorite of the late-night set, this place wears its groovy legacy on its sleeve with pastas, black beans, great coffee, and Frisbee-sized pancakes.
2606 Guadalupe, 512/477-5717