Luke Zimmermann's spirit lives on in this award-winning natural barbecue served in a down-home setting, with an outstanding assortment of vegetarian options and side dishes. All meats are available as sandwiches, by the plate, or by the pound.
The chicken still rocks the yard, but with those ribs as an opener, you can't lose.
3563 Far West Blvd. #109, 512/345-2378
Owner Bobby Cavo has barbecue deep in his DNA. His mom, Mopsie, still provides the meat through her catering kitchen, all of it kissed by heritage post oak smoke.
120 E. Fourth, 512/369-3119
Your waitress may resemble a runaway who's lost her clothing, but don't call the cops – just order the ribs.
11617 Research, 512/346-3025