Built to please with its Cajun-style
specialties, generous happy hours, and real gator meat. Plus, no cover charge for live blues.
Beyond the morning cup o' joe, Austin Java offers an array of sustenance plus luscious desserts.
1608 Barton Springs Rd., 512/482-9450
We'll have the Count Gourdough Cristo, if you'll have the Dirty Plucker (fried chicken atop a doughnut, slathered in maple icing and honey). For dessert, let's get the Sin-a-Bomb or Salty Balls.
2700 S. Lamar, 512/912-9070
By day, Henri's has some serious food mojo bubbling forth. Culinary Institute graduate Andy Means has flair, which is obvious from the spot-on wine and cheese/charcuterie pairings, and from the originals emerging from the kitchen by day.
2026 S. Lamar, 512/442-3373