310 Congress
Austin, 78701-4024
512/472-7555
Hours: Sun., 10am-10pm; Mon.-Thu., 11am-10pm; Fri.-Sat., 11am-12am
is now serving premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
Here you'll find daily fish specials, enchiladas of every sort, and steaks complemented by signature sauces. Sunday brunch includes migas and chilaquiles.
201 W. Third, 512/542-9670
Breakfast here starts at 9am, and you will find plates such as migas, as well as a variety of breakfast tacos. All of your other favorites are prepared fresh daily. We like the enchiladas.
101 San Jacinto, 512/479-1200
Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature. The tasting dinner will change your perspective on the cuisines of Mexico.
85 Rainey Street, 512/474-2776