Affiliated with the St. David's Healthy Dining Program, 80% of this Tex-Mex/Mediterranean fusion chalupa menu is gluten fee, and the rest can be made vegan.
2201 S. First, 512/662-2801
Chef Alma Alcocer-Thomas' take on casual Mexico City cuisine is approachable, affordable, and delicious. Brunch includes Huevos Franceses, made with eggs and spinach resting on corn pudding; or Thomas' version of migas, called Huevos Revueltos. Throw down a Mimosa Feliz and don't miss the cochinita pibil or the gorgeous views from the upstairs patio.
1025 Barton Springs Rd., 512/609-8923
It's Mexican food just like your abuela used to make: hearty servings, all made from scratch, and breakfast anytime you want it.
3632 S. Congress, 512/444-2767