Chef Alma Alcocer-Thomas' take on casual Mexico City cuisine is approachable, affordable, and delicious. Brunch includes Huevos Franceses, made with eggs and spinach resting on corn pudding; or Thomas' version of migas, called Huevos Revueltos. Throw down a Mimosa Feliz and don't miss the cochinita pibil or the gorgeous views from the upstairs patio.
1025 Barton Springs Rd., 512/609-8923
The bill of fare features some Tex-Mex dishes, several Interior specialties, and a number of good vegetarian options.
1816 South First St., 512/457-9900
It's Mexican food just like your abuela used to make: hearty servings, all made from scratch, and breakfast anytime you want it.
3632 S. Congress, 512/444-2767