Open since 1926, the hamburgers are still cooked right there on the griddle. Chicken-fried steaks and the best hand-battered onion rings in town make this place a regular stop.
Build your own burger at this longtime, no-frills restaurant with a convenient location.
2912 Guadalupe, 512/477-8433
Fresh ground beef is the base for big and little burgers, cheeseburgers, and bacon cheeseburgers, available with a wide variety of free toppings.
3208-B Guadalupe, 512/452-4300
Breakfast all day is a big attraction here, so go for the tacos and migas. The red and green salsas are made fresh daily, the carne guisada is lean, and the flautas in red chile corn tortillas are a treat.
3211 Red River, 512/628-0288