1608 W. 35th
Hours: Mon.-Sat., 11am-11pm; Sun., 11am-9pm
serves some of the best home-style, thin-crust pizzas in town with a personal touch.
offers primavera, rigatoni, fettuccine, pizza, stromboli, lasagna, and wine, wine, wine. If these words mean anything to you, check out these eats.
10710 Research #310, 512/345-6181
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite manicotti, lasagna, and spaghetti options.
11590 Research, 512/345-8232
When Chef Mattia Lambertini took the helm, the emphasis shifted to a seasonal menu comprised of locally sourced ingredients. Mediterranean-inspired dishes abound, such as frittatas at lunchtime, as well as panzanella and signature pizzas all the time. For dinner, try the tagliatelle or wood-fired quail.
1213 West Lynn, 512/477-5211