401 W. Second
Once the historic landmark anchoring Liberty Lunch’s footprint, Lamberts revamped the J.P. Schneider Store, built in 1873, into an exquisite barbecue joint downstairs, and a swank upstairs bar with a stage that can accommodate 170. Co-owned by Will Bridges, also a prime investor of Arlyn Studios and Antone’s Nightclub, the venue is booked by ACL Fest creators C3, so it’s a good place to check out artists – local or roadshows – that are on their way to making it big.
Upscale barbecue in an Austin landmark
Virginia B. Wood, April 19, 2007
- 2011: Readers Favorites
- 2010: Critics Best Fried Pie & Ice Cream Combo
- 2009: Readers Favorites
- 2008: Readers Favorites
- 2008: Critics Best City Pie
- 2007: Readers Favorites
- 2007: Critics Best Wild Boar Ribs
- 2007: Critics Best Fresh Fruit Fried Pies
- 2007: Critics Best New Fancy Barbecue With a Side of Blues
Owner Bobby Cavo has barbecue deep in his DNA. His mom, Mopsie, still provides the meat through her catering kitchen, all of it kissed by heritage post oak smoke.
120 E. Fourth, 512/369-3119
No-frills, award-winning, mesquite-smoked brisket, pork loin, sausage, chicken, and sandwiches have been served from the same smoke-redolent shack since 1943. Lunch only.
900 W. 12th, 512/472-9621
The Works retains its neighborly charm with modest prices and self-serve beer on ice in tin coolers. You can have the barbecue shipped to your house later if you'd like.
100 Red River, 512/478-4855