2905 San Gabriel
Hours: Mon.-Thu., 11am-10pm; Fri., 11am-11pm; Sat., 5-11pm; Sun., 11am-3pm
Influences from Nice to Casablanca and Naples to Athens are all ably executed here by chef Jason Donoho, using as many local ingredients as possible. You'll also find plenty of gluten-free options.
The Foxes' second success
Virginia B. Wood, 2005-11-17
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
700 San Jacinto, 512/476-3700
Local greens from Boggy Creek farm are a standard, as are many other locally-found ingredients here. For varied Italian regional cuisines and an extensive wine list of mostly Italian and Cal-Ital selections, try this Hyde Park neighborhood stalwart.
408-C E. 43rd, 512/451-1218
European, Cajun, and Southern dishes are prepared with organic, local, and homegrown ingredients. A great selection of beers and spirits as well as a well-thought-out wine list complete the experience.
500 W. Sixth, 512/477-2377