515 S. Congress
Hours: Sun.-Thu., 11am-10pm; Fri.-Sat., 11am-10:30pm.
Stratocaster-sized burritos in a rock & roll environment are the stock-in-trade at this joint. This is big-boy eating heaven: You don't have to include the veggie stuff you don't want, and there's no way you can walk away hungry.
Chef Alma Alcocer-Thomas' take on casual Mexico City cuisine is approachable, affordable, and delicious. Brunch includes Huevos Franceses, made with eggs and spinach resting on corn pudding; or Thomas' version of migas, called Huevos Revueltos. Throw down a Mimosa Feliz and don't miss the cochinita pibil or the gorgeous views from the upstairs patio.
1025 Barton Springs Rd., 512/609-8923
The bill of fare features some Tex-Mex dishes, several Interior specialties, and a number of good vegetarian options.
1816 South First St., 512/457-9900
It's Mexican food just like your abuela used to make: hearty servings, all made from scratch, and breakfast anytime you want it.
3632 S. Congress, 512/444-2767