Hours: Mon.-Fri., 11am-2pm; Mon.-Sat., 5-10pm
This is good, old-fashioned Italian – need we say more? Try the Linguine Luci Johnson. Mangia!
This abbondanza Italian repast features four courses that include items such as chestnut soup, antipasti, carpaccio of salmon, stuffed eggplant, braised veal, handmade lobster ravioli with bay scallops, tiramisu and fruit tarts. Wed., Dec. 31, 5-9pm. $70 per person, $85 for wine parings.
- 2005: Critics Most Charismatic Restaurateurs
- 2005: Critics Best Cauliflower Soup and Octopus Salad
This national chain serves "immigrant Southern Italian" cuisine. Dishes are served family-style or personalized for two with smaller portions.
3612 Tudor, 512/342-8462
Here you'll find a full menu of classic Italian meals, as well as weekend specials that include rib-eye steak.
14735 Bratton #310, 512/252-1444