They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
1200-D W. Howard, 512/990-8000
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
2013 Wells Branch Pkwy. #106, 512/252-7556
A Jarocho is a resident of Veracruz, so you'll find specialties from this Mexican state here. You'll also find tuna empanadas in your basket of chips.
9200 N. Lamar #100, 512/339-3022