Henri's has some serious food mojo bubbling forth. Culinary Institute graduate Andy Means has flair, which is obvious from the spot-on wine and cheese/charcuterie pairings and from the original dishes emerging from the kitchen.
2026 S. Lamar, 512/442-3373
This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.