at Steiner Ranch may look like a neighborhood convenience grocery, but inside, there's a chef-run delicatessen specializing in premium quality hot and cold deli sandwiches, soups, deli salads, catering, and gourmet meals to go.
4300 N. Quinlan Park Rd. #120, 512/266-8808
John Bates, formerly of Wink and Asti, just started this little shop out west, vending house-cured meats on homemade bread. Duck pastrami? Fried-oyster sandwich? You already had me at "noble."
11815 RR 620 N. #4, 512/382-6248
People rave about the grinders: New England-style toasted sandwiches made with bread baked on-site. This place uses only fresh ingredients.
11521 FM 620 N., 512/258-4900