features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.
500 E. Fourth, 512/493-4901
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
409 Colorado, 512/472-2822