612 W. Sixth
Hours: Bar: Mon., Closed; Tues.-Thurs., 4pm-12am; Fri.-Sat., 2pm-2am; Sun., 11am-10pm; Kitchen: Mon., Closed; Tues.-Fri., 5-11pm; Sat., 2-11pm; Sun., Brunch: 11am-3pm; Dinner: 3-10pm
This attractive, comfortable place has exceptional small-dish food, great drinks, and a stunning wine list.
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
709 E. Sixth, 512/614-4972
features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.
500 E. Fourth, 512/493-4901
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
315 Congress, 512/482-8842