Hours: Monday - Saturday: 7:00am - 11:00am
Brunch Sunday: 9:00am - 3:00pm
Dinner Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Bar Sunday - Thursday: 10:00am - 1:00am
Friday - Saturday: 10:00am - 2:00am
Geraldine’s, the restaurant tucked inside Hotel Van Zandt, doesn’t really reach its peak until the low stage near the kitchen lights up. It’s as intimate as Rainey Street’s Blackheart, but instead of cramming up against 30 people, you’re sitting at a table having the best ceviche of your life. Though only open since November 2015, its 260 seats are destined for local ubiquity from singer-songwriters, pop acts, and who knows what during SXSW.
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the deck, heavy cocktails and snacks in the underground bar, and unpretentious New American fare in the main dining room.
800 W. Cesar Chavez, 512/220-9990